A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or nyonyas, the cuisine combines the best cooking style and ingredients from the Chinese and Malay Kitchen. With their vibrant colours, aromatic flavours and seemingly endless variety, Nyonya snacks and desserts make delightful treats whatever the occ…
A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or nyonyas, the cuisine combines the best cooking style and ingredients from the Chinese and Malay Kitchen. With their vibrant colours, aromatic flavours and seemingly endless variety, Nyonya snacks and desserts make delightful treats whatever the occ…