A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or nyonyas, the cuisine combines the best cooking style and ingredients from the Chinese and Malay Kitchen. With their vibrant colours, aromatic flavours and seemingly endless variety, Nyonya snacks and desserts make delightful treats whatever the occ…
A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or nyonyas, the cuisine combines the best cooking style and ingredients from the Chinese and Malay Kitchen. With their vibrant colours, aromatic flavours and seemingly endless variety, Nyonya snacks and desserts make delightful treats whatever the occ…
Recipes for breakfast, brunches, appetizer, lunches, suppers and dessert, all shown step by step in over 750 fantastic photographs.
Kue kering akan selalu menjadi sajian yang diburu saat tiap momen spesial datang. Dari lebaran, Natal sampai tahun baru, tidak lengkap rasanya kalau tidak ada sajian kue kering. Ragam bentuk, warna dan rasa kue kering tak cuma memaniskan meja sajian, tatapi juga suasana perayaan yang meriah. Kue kering berbentuk klasik memang punya penggemar tersendiri. Tetapi kue kering dengan tampilan yang…