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Taste of Home Most Requested Recipes
- Edition
- -
- ISBN/ISSN
- 978-1-61765-973-7
- Collation
- 238 hal.; ilus. : 28 cm.
- Series Title
- -
- Call Number
- 641.5 Tas t
- Edition
- -
- ISBN/ISSN
- 978-1-61765-973-7
- Collation
- 238 hal.; ilus. : 28 cm.
- Series Title
- -
- Call Number
- 641.5 Tas t
Job? Akulah ahlinya BAKING & PASTRY
Roti dan makanan manis seperti cokelat, es krim, dan lain-lain, merupakan camilan yang disukai oleh sebagian besar orang. Namun, pernahkah kalian berpikir untuk membuat makanan-makanan itu sendiri? Seni membuat roti, kue, dan makanan manis lain lebih luas daripada yang kalian kira. Terdapat banyak jenis pekerjaan yang berhubungan dengan pembuatan roti dan makanan manis. Adakah di antara kalian …
- Edition
- -
- ISBN/ISSN
- 978-623-00-3098-7
- Collation
- 172 hal.; ilus. : 22 cm.
- Series Title
- -
- Call Number
- IND 641.5 Tea a
We can cook! Kids in the kitchen
- Edition
- -
- ISBN/ISSN
- 978 1 78019 030 3
- Collation
- 160 hal.; ilus. : 28 cm.
- Series Title
- -
- Call Number
- 461.5 McD w
- Edition
- -
- ISBN/ISSN
- 978 1 78019 030 3
- Collation
- 160 hal.; ilus. : 28 cm.
- Series Title
- -
- Call Number
- 461.5 McD w
Indonesian Kitchen
Indonesia is made of 7000 islands, inhabited by more than 300 tribes, ech with their own dialect, belief and tradition. The majority cultivate rice as the seafarers, searching for sea bounties. Some Indonesian dishes are heavily spiced, others rely on the freshess of the catch of the day. Some like it sweet, others prefers it spicy hot. The list goes on.
- Edition
- Edisi 1
- ISBN/ISSN
- 978-602-03-2206-3
- Collation
- 250 hal.; ilus. : 21 cm.
- Series Title
- -
- Call Number
- 641.5 Bog i
Kyaraben bento kreatif
- Edition
- cet. 1
- ISBN/ISSN
- 978-602-213-024-9
- Collation
- iv, 138 hal.; ilus. : 26 cm.
- Series Title
- -
- Call Number
- IND 641.8 Gos k
- Edition
- cet. 1
- ISBN/ISSN
- 978-602-213-024-9
- Collation
- iv, 138 hal.; ilus. : 26 cm.
- Series Title
- -
- Call Number
- IND 641.8 Gos k
Kue Favorit dari Umbi-umbian Ala Cake Shop
- Edition
- cet. 1
- ISBN/ISSN
- 978-602-03-0497-7
- Collation
- 88 hlm.; ilus.; 24 cm.
- Series Title
- -
- Call Number
- IND 641.8 Her k
- Edition
- cet. 1
- ISBN/ISSN
- 978-602-03-0497-7
- Collation
- 88 hlm.; ilus.; 24 cm.
- Series Title
- -
- Call Number
- IND 641.8 Her k
50 resep sajian bumbu dasar
- Edition
- cet. 2
- ISBN/ISSN
- 978-979-22-4544-8
- Collation
- 102 hlm.; ilus. : 21 cm.
- Series Title
- -
- Call Number
- IND 641.5 Soe l
- Edition
- cet. 2
- ISBN/ISSN
- 978-979-22-4544-8
- Collation
- 102 hlm.; ilus. : 21 cm.
- Series Title
- -
- Call Number
- IND 641.5 Soe l
50 resep sajian bumbu dasar
- Edition
- cet. 2
- ISBN/ISSN
- 978-979-22-4544-8
- Collation
- 102 hlm.; ilus. : 21 cm.
- Series Title
- -
- Call Number
- IND 641.5 Soe l
- Edition
- cet. 2
- ISBN/ISSN
- 978-979-22-4544-8
- Collation
- 102 hlm.; ilus. : 21 cm.
- Series Title
- -
- Call Number
- IND 641.5 Soe l
Aneka Puding Istimewa Buatan Sendiri
- Edition
- cet. 2
- ISBN/ISSN
- 979-082-028-3
- Collation
- 56 hal.; ilus. : 23 cm.
- Series Title
- -
- Call Number
- IND 641.8 Tim a
- Edition
- cet. 2
- ISBN/ISSN
- 979-082-028-3
- Collation
- 56 hal.; ilus. : 23 cm.
- Series Title
- -
- Call Number
- IND 641.8 Tim a
Menu lezat untuk kestabilan gula darah
- Edition
- -
- ISBN/ISSN
- 978-979-798-776-3
- Collation
- 105 hlm.; ilus. : 23 cm.
- Series Title
- -
- Call Number
- IND 641.563 Tim m
- Edition
- -
- ISBN/ISSN
- 978-979-798-776-3
- Collation
- 105 hlm.; ilus. : 23 cm.
- Series Title
- -
- Call Number
- IND 641.563 Tim m
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